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German pub takes novel approach to keep hard cider flowingHow does a traditional German restaurant comply with the untraditional demands of the coronavirus era? Thomas Metzmacher was faced with the prospect of having to shut down his Frankfurt restaurant specializing in a traditional tart hard cider due to German regulations prohibiting groups of people from gathering amid the coronavirus pandemic. Metzmacher’s Zum Lahmen Esel restaurant, which has been in operation since 1807, normally seats 200 people inside and another 200 in an outdoor garden.

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